TYPES OF MEALS:

1.      Bed tea or coffee

2.      Breakfast ( Petite dejeuner)

3.      Brunch

4.      Lunch ( dejeuner)

5.      Afternoon tea

6.      High tea

7.      Dinner

8.      Supper

9.      Midnight snacks

1.      Bed tea or coffee:

a.      Usually served early in the morning by or before 06:30 a.m.

b.      Service offered from Room Service

c.       Accompanied with cookies

2.      Breakfast ( Petite dejeuner):

a.      Usually eaten within an hour or so after a person wakes up in morning

b.      This is the first meal of the day

c.       It means breaking a fast after a long time, i.e. , after a night’s sleep

d.      Served between 07:00 a.m. – 10:00 a.m.

3.      Brunch (after Breakfast before Lunch) :

a.      A late morning meal between breakfast and lunch can be termed as replacement for both meals

b.      Served between 10:30 a.m. – 12:00 noon

4.      Lunch (dejeuner):

a.      A mid day meal

b.      Served between 12:00 noon – 03:00 p.m.

c.       Heavy meal of the day

5.      High tea:

a.      Served between 5:00 p.m. – 6:30 p.m.

b.      Service of substantial snacks and tea or coffee

c.       Lighter than dinner

6.      Dinner:

a.      Lighter than lunch

b.      Served between 7:00 p.m. to 11:30 p.m.

c.       Several styles of cuisines

7.      Supper:

a.      Late evening meal; lighter than dinner

b.      Served between 12:00 to 1:00 a.m.

c.       Snacks and other beverages are served

8.      Mid night snacks:

a.      Service is done throughout night for late or mid night comers

b.      Food offered comprises of ‘Ready to eat or Easy to cook’ items like sandwiches, omelets’, pizza’s, etc.